1 egg + enough water to equal (about 6 tablespoons) line on measuring cup
Select noodle shape of choice and attach to machine (Penne/Ziti)
Place flour in the mixing compartment. Whisk together eggs and water until thoroughly combined
Select automatic program and press start. Slowly pour egg mixture into the opening in the lid. Pasta dough will begin to form and ziti will appear within a few minutes. Cut pasta to preferred size.
INGREDIENTS FOR SAUCE
4 sweet Italian sausages (about 1 pound), casing removed and crumbled
1-pound broccolini, washed, trimmed, and blanched. (broccoli can also be used)
2 cloves garlic, coarsely chopped
1/2 teaspoon Calabrian chili or red pepper flakes
1/2 cup EVOO
Coarse salt and freshly ground black pepper
Freshly grated Parmesan cheese, for serving
*Follow instructions in video or the instruction booklet for questions on the Philips Pasta Maker.
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