1 (16 oz.) package of prepared polenta
Nonstick cooking spray
1 tsp of EVOO
1 cup shredded parmesan Reggiano
1-2 tbsp fresh chopped thyme
Coarsely ground sea salt
PARMESAN POLENTA FRIES DIRECTIONS:
DIPPING SAUCE DIRECTIONS:
*For optimal results, place half of the fries in the basket. Cook at 400 degrees for ten minutes, then flip and cook for another seven minutes until crispy. Transfer to platter and repeat process. Serve with dipping sauce and garnish with coarse sea salt.
*Pair with a Calabrian Chili Mayo for a special snack or side dish.
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