1 pound rainbow carrots washed, peeled, and sliced in half, lengthwise, for thick pieces
3 tablespoons melted, unsalted premium butter
4 tablespoons of pure maple syrup
¼ teaspoon of salt
1/4 teaspoon of all spice, ground
Optional Garnish: Fresh herbs + Balsamic glaze
*A great side dish!
*It’s important to cook in a baking dish, so the maple caramelizes and doesn’t get lost!
*Please do try and use rainbow carrots — they really add a gourmet, festive touch and stay away from the pre-cut baby carrots!!!
*Carrot sizes vary, so adjust accordingly. It’s important that size is fairly consistent and not too thick.
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