1 cup onions cut into 1/2-inch pieces
1 tablespoon EVOO
2 garlic cloves minced
1 cup bacon cut into half-inch pieces (few pieces reserved on side for garnish)
Note: remove one slice of bacon and microwave in until crispy, break into pieces for optional garnish
1 (15.5 ounces) can cannellini beans, drained and rinsed
3 cups low-sodium chicken or vegetable broth
¼ teaspoon red chili pepper flakes
1 teaspoon dried thyme
1 tablespoon fresh rosemary finely chopped
Optional garnish: Microgreens and a drizzle of best quality EVOO
Kosher salt and pepper
*If lactose intolerant, use coconut milk.
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