Hazelnut Hot Chocolate with Toasted Marshmallows

Prep Time

5 minutes

Cooking Skill

Easy

Cook Time

20 minutes

Servings

4 - 6

Product

Soup Maker

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Ingredients

2 cups whole milk

2 cups half-and-half

10 ounces bittersweet chocolate, chopped (I recommend Valrhona)

½ cup hazelnut spread

Gourmet Marshmallows, toasted if desired

Directions

  1. Combine all ingredients into soup maker and place on correct setting.
  2. If using marshmallows (and you should!), toast them one-at-a-time over a gas flame, turning until all sides are golden brown. Pour the hot chocolate into small coffee mugs, top with marshmallows, and serve.

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