Small yellow onion diced
2 garlic cloves minced
1-2 Fresno chilis diced
2 tbsp unsalted butter
1 small potato peeled diced into small pieces
2 cups corn (preferably fresh)
1.5 cups chicken broth
1 cup cream, half & half or whole milk
About 1-2 tbsp of Kosher salt
*For a thicker, creamier consistency, with a slotted spoon, remove a heaping spoon of corn into each bowl then close soup maker and use blend feature for a few seconds. Then pour blended soup into each bowl.
*If lactose intolerant, use coconut milk.
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