3/4 cup whole milk
1 tablespoon sugar
1 1/2 teaspoon vanilla extract
½ teaspoon ground cinnamon or more if you like
3 tablespoons unsalted butter divided
10 slices brioche (thick slice)
1/2 cup pure maple syrup warmed
1-2 teaspoons room temperature hazelnut spread (optional garnish)
Warmed Pure maple syrup and confectioners’ sugar
*If you want to prep ahead, place french toast on baking sheet and keep in oven. Set to 200 degrees until ready to serve.
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